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Biscuits AFTER THE EASTER

Sometimes it turns out that in the depths of the refrigerators are hidden things that we had forgotten existed. I found a package containing more advanced un'uovodi Easter. Why throw it? I tried with this solution, the results are truly appreciated.

INGREDIENTS:

120 gr. butter, 100 gr. granulated sugar, 100 gr. brown sugar, 1 egg, 300 gr. 00 flour, 1 teaspoon of baking powder, 150 gr. dark chocolate.

PREPARATION:

work in a bowl with a wooden spoon, butter with sugars until creamy and very creamy. Aggiungerel'uovo, flour and baking powder. Amagamare carefully until we show that a homogeneous mixture. Grate the chocolate very grossolanamentee stir the mixture forms a ball and let it rest for at least one hour in refrigerator. On a plate lay a fogliodi parchment paper with the dough already prepared and cooled, roll into balls and flatten with your hands. Place them on the plate far in well together during cooking to prevent sticking. Bake in preheated oven at 175 degrees for fifteen minutes. Allow to cool and .... eat them.