INGREDIENTS: 4 people
400 gr. half of penne, 3 medium potatoes, 100 gr. of cured bacon, onion, 50 gr. butter, 200 gr. Toma fat and seasoned salt and pepper.
PREPARATION:
In a pan put cooked potatoes peeled and cut into cubic pieces, shortly after the fall pasta. Apart from the butter in a frying pan fry the onion and bacon, sliced \u200b\u200binto pieces. When cooked, the pasta and potatoes, drain and pour in pan with onions and bacon, stir well and gently. In the cooking pot lay the Toma also cut roughly into small pieces and spread over the entire contents of the pan. Always gently stir again to mix all the components, let stand a few seconds and pepper to taste and serve.
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