Where To Buy ,hostess Ham

Greetings from Lourdes López - Radio Habana Cuba

      "YEAR 52 OF THE REVOLUTION."


Dear Friend:

May I get in touch with you once again to  say hello and inform you that I've retired, so now I'll be able to spend more time with my grandchildren.

I want to tell you that, one of the greatest pleasures in my lifetime is to have worked in Radio Havana Cuba for more than 40 years and particularly, to have been in regular contact with you, esteemed listeners and friends.

I'm retiring but I'm happy because the group I leave behind   share similar feelings and the privilege of communicating with the friends of Cuba in  every continent. The new Head of the Department is Rosario Lafita Fernández , with 30 years of experience in the job, who will continue the   beautiful work I've done with so much love.

With the assurance that you'll stay in contact with our beloved shortwave  station.



Lourdes López

Synergeyes® Multifocal

MACARONI WITH BACON AND LEEK SAUCE ..

INGREDIENTS for 4 people: 300 gr

. macaroni, 100 grams. of diced bacon, 100 gr. leek, half a glass of milk, 30 gr. butter, 2 tablespoons of oil
Ages 4 tablespoons Parmesan cheese, salt and pepper.

PREPARATION:

Cut the leeks into small pieces and cook with olive oil and butter, Season with salt and add 2 tablespoons water and cook until the water consumed. Drain the leeks from their fat and leave the fat in your pan. Apart from the leeks with the milk shake adding the parmesan, stirring very well. Put the dough in baking. Containing more fat in the pan, brown the bacon and just ready to join all the dough. We incorporate the sauce with leeks and let's jump well enough to whisk her away without firing. Before serving, sprinkle of pepper.

Yiff Interactive Game

BEAN RISOTTO

INGREDIENTS for 4 people: 250 gr

. rice, 200 gr. of beans, 80 gr. Parma ham in a single slice, 50 oz. of butter, one onion, 2 sage leaves, 40 gr. grated Parmesan cheese, 2 tablespoons of oil, a glass of red wine, beef broth.

PREPARATION:

Cook beans in salted water with the sage leaves for about thirty minutes. We cook the onion and diced ham, then add the rice and let's toast for 5 minutes add the red wine and beans. Mix well and very well, then pour the broth and warm. We complete the cooking without letting it escape. Before removing from heat stir in the cheese mixture. The dish is very simple but it is truly exceptional.

How Much Are Purses At Albertville Coash

CARE 'OF LAMB WITH ARTICHOKES AND POTATOES

INGREDIENTS for 4:

a rack of lamb about 8 ounces, 2 artichokes, 80 grams of bacon cut fettine4 potatoes, 4 garlic cloves, 3 sage leaves , 1 glass of dry white wine, olive oil, salt and pepper to taste.

PREPARATION: Take


artichokes, cleaned well and cut into thin slices, cook with very little oil in a frying pan, we combine 2 cloves of garlic and pepper climb. We take care, carve a long cut close to the bone and apriamolo good book, a good inseriamoci salting and fill it with the artichokes. Now Wrap with bacon leghiamolo and good food with a lanyard. In a baking let the garlic, sage and a dash of olive oil, bake at 180 degrees is warm.

Let the meat cook for 10 minutes then add the wine. After about 30 minutes add the potatoes cut into small pieces. Let cook until the potatoes cooking every now and then wetting with warm water if too dry the whole. Serve by cutting the meat into slices then let all his compound.