How Much Are Purses At Albertville Coash

CARE 'OF LAMB WITH ARTICHOKES AND POTATOES

INGREDIENTS for 4:

a rack of lamb about 8 ounces, 2 artichokes, 80 grams of bacon cut fettine4 potatoes, 4 garlic cloves, 3 sage leaves , 1 glass of dry white wine, olive oil, salt and pepper to taste.

PREPARATION: Take


artichokes, cleaned well and cut into thin slices, cook with very little oil in a frying pan, we combine 2 cloves of garlic and pepper climb. We take care, carve a long cut close to the bone and apriamolo good book, a good inseriamoci salting and fill it with the artichokes. Now Wrap with bacon leghiamolo and good food with a lanyard. In a baking let the garlic, sage and a dash of olive oil, bake at 180 degrees is warm.

Let the meat cook for 10 minutes then add the wine. After about 30 minutes add the potatoes cut into small pieces. Let cook until the potatoes cooking every now and then wetting with warm water if too dry the whole. Serve by cutting the meat into slices then let all his compound.