INGREDIENTS: 100 gr
. of corn flour, 4 eggs, 4 apples, 300 grams. Toma Piemontese ages, 1 to Duja sausage (pork fat), 2 white onions.
PREPARATION:
produce a very, very soft dough with all the ingredients offered. Keep in mind
cut into very thin slices of apples and onions, sausage and mash gently Toma, add eggs and mix gently. Spread the mixture into a pan and bring quite low in oven at a temperature of 180 degrees for about 40/45 minutes. When cooked and have a consistent browning, sprinkle with plenty of sugar. You can taste and serve either hot or cold as desired.
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