Hair Extensions From Sallys

thighs DUCK pineapple

Advanced pineapples? Can you handle it.

Ingredients for four people:

4 duck legs, 500 grams of fresh pineapple, 100 grams. spring onions, a glass of Cognac, a glass of white wine, 20 gr. of butter, salt and pepper.

PREPARATION:

Heat a pan on the fire. Do brown the thighs on both sides without adding seasonings for about ten minutes, add salt and pepper then add the white wine and cook for about twenty minutes on low heat (as long as in the case of our own animals or wild). In the meantime, to hand, the onions brown in a skillet with butter for about ten minutes, then add the sliced \u200b\u200bpineapple and brown do everything. When cooked, add the two preparations, without removing the fat from the thighs, then deglaze with the cognac and let it evaporate. Serve on plates sprinkled with the gravy.

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SWEET APPLES AND HAPPY HOLIDAYS PANETTONE

now Christmas is gone, the leftovers are always many and too many. To not throw anything (you should not) I used this idea that I send to all Vol Try it, it's easy but it is also so good.
INGREDIENTS:
for two advanced 200 grams of cake, two apples Smith (I was in this house), 20 gr. of butter, a lemon, 2 tablespoons cinnamon, 3 tablespoons sugar 2 tablespoons confectioners' sugar.
PREPARATION:
Peel apples and cut into chunks too large. Melt the butter in a frying pan and cook the apples over high heat for about 5 / 6 minutes, sprinkle with sugar and cinnamon, sprinkle with lemon juice and let sit for a couple of minutes to allow flavors that preparation. Place the apples in a baking dish and cover with a cake cut into cubes and bake under a hot grill long enough to brown the cake. When everything is ready before serving, dusted with icing sugar.

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