Kim Kardiasisans Furniture

TOMATOES STUFFED EGGPLANT ROLLS IN RICE. COLD PASTA

INGREDIENTS for 4 people: 200 gr

. rice, 2 long eggplants, 2 onions, 1 red pepper, 3 tablespoons grated Parmesan cheese, a smoked cheese, 12 slices of ham, vegetable broth, olive oil, salt.

PREPARATION: Slice the eggplant

for long ensuring that they are brought out 12 slices, season with salt and let stand with care so that spurghino their water, just ready to dry them well and fry in oil, let it rest. Rondelline to reduce the onions and peppers into small pieces, fry now for about 10 minutes, we combine the rice with broth and bagnamolo, adding slowly and gradually, reaching the cooking for about one quarter of an hour, at the end season with salt and add the Parmesan cheese, mix well and let cool. When it is cold add half smoked cheese into small pieces and stir. Elongated form now twelve balls and wrap in a slice of ham then cooked in a slice of eggplant. Accommodate the rolls in an oiled baking dish, sprinkle everything with the rest of the grated cheese and smoked cheese, now, put everything in the oven and grill for about ten minutes. Serve hot. I've served with a fresh Grillo di Sicilia: perfect.

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DANY

INGREDIENTS: 4 people

400 gr. of mezzepenne, 50 gr. capers in brine, 150 gr. anchovy fillets in oil, 150 gr. pitted green olives, 200 gr. of cherry tomatoes, chopped 5 basil leaves, 200 gr. buffalo mozzarella, diced 2 tablespoons extra virgin olive oil, salt.

PREPARATION:

Cook pasta in salted water, when they reached the ideal cooking al dente, drain and cool in cold running water and set aside. Cut the tomatoes into four layers and put them in a bowl, combine the capers, olives cut in half, the accughe broken into small pieces, mozzarella, basil, drizzle with oil and a pinch of salt. Let stand for a few minutes and then add the pasta to all previously set aside. Ready to be served fresh, it will present deliciously fragrant and tasty.

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GRANNY CAKE RIALE

INGREDIENTS: 100 gr

. of corn flour, 4 eggs, 4 apples, 300 grams. Toma Piemontese ages, 1 to Duja sausage (pork fat), 2 white onions.

PREPARATION:

produce a very, very soft dough with all the ingredients offered. Keep in mind
cut into very thin slices of apples and onions, sausage and mash gently Toma, add eggs and mix gently. Spread the mixture into a pan and bring quite low in oven at a temperature of 180 degrees for about 40/45 minutes. When cooked and have a consistent browning, sprinkle with plenty of sugar. You can taste and serve either hot or cold as desired.

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A successful opening day of the NURC Seafuture

With over 140 exhibitors and the participation of key national and foreign research centers, is yes opened yesterday the first International Exhibition on Innovations Maritimes.
"With this event - said the president of the Chamber of Commerce, Aldo Sammartano at the inauguration - you want to put all the evidence of the potential offered by the sea: it has offered in the past, present and even more can offer in the future regarding our province. By the sea - he added - in fact we have combined the theme of innovation, vital for our businesses. "
Among the interventions also that of the Regional Guccinelli Renzo; the mayor of La Spezia Massimo Federici, the president of the Port Authority Lorenzo Forcieri even in the guise of chairman of the organizing committee of the District Ligurian marine technology, the Director General of Carisp Joseph Cuccurrese.