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IN WET ROAST STUFFED MUSHROOMS AND CHESTNUTS

INGREDIENTS for 4 people: 800 gr

. cup of pork, 20 bollitte chestnuts, peeled 3 tablespoons oil, 1 clove of garlic, 1 sprig of rosemary, 1 dl. white wine, 2 dl. meat broth, salt and pepper.

PREPARATION:

Sauté in a pan with olive oil, rosemary, garlic (no shirt) and meat. When the meat is perfectly golden, season with salt and pepper. Add wine and continue cooking for about 40 minutes, basting occasionally with a little stock. Add chestnuts and continue cooking for about 15 minutes, still continue to pour in the broth. When the roast is tender to the touch of a fork and slice the meat, serve it hot with the chestnuts and gravy.

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INGREDIENTS for 4 people: 8

chapels of mushrooms, 30 grams. parsley, 2 cloves garlic, 3 tablespoons of bread crumbs, 6 tablespoons extra virgin olive oil, salt and pepper.

PREPARATION:

Clean the mushrooms and drain slightly chapels, the party removed chop with garlic and parsley
, put everything in a bowl and join the bread, olive oil, season with salt and pepper mix well and gently. Distribute the mixture in the hollow obtained in fungi. In a baking dish, greased with a little oil, arrange the stuffed mushrooms with the part facing up. Bake in preheated oven at a temperature of 180 degrees and cook for about ten minutes. Serve immediately, hot.

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'm back

A greeting and thanks to all those who follow me and I write with love. I apologize for having neglected to keep in touch with you, but forced from following the family's needs, I could not even take care of the blog. Now I am still available to convey my passions with the intent to steal even your wise and great recipes. Hello from
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INGREDIENTS: For two people

2 tomatoes, 80 gr. tuna in oil of excellent quality, 6 gherkins, 1 onion, 2 heaping tablespoons of mayonnaise, 1 teaspoon mustard is, 2 slices of sliced \u200b\u200bbread.

PREPARATION:

Cut the tomatoes and remove the cap and empty them well with salt inside and place them upside down waiting for a while that would release the water. Meanwhile in a bowl let the tuna after it crushed, cut into small diced cucumbers and onions and add to the bowl also incorporating the mayonnaise and mustard. Gently stir the mixture well and inseriamolo, filling, tomatoes. Appoggiamoci a slice on a plate of sliced \u200b\u200bbread after toasted or grilled, and stuffed tomatoes on back.