now a seasonal recipe, just made for you and proven .
INGREDIENTS for 4 people: 8
chapels of mushrooms, 30 grams. parsley, 2 cloves garlic, 3 tablespoons of bread crumbs, 6 tablespoons extra virgin olive oil, salt and pepper.
PREPARATION:
Clean the mushrooms and drain slightly chapels, the party removed chop with garlic and parsley
, put everything in a bowl and join the bread, olive oil, season with salt and pepper mix well and gently. Distribute the mixture in the hollow obtained in fungi. In a baking dish, greased with a little oil, arrange the stuffed mushrooms with the part facing up. Bake in preheated oven at a temperature of 180 degrees and cook for about ten minutes. Serve immediately, hot.
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