The preparation of the recipe presented in the previous post, forced me to my whim, to increase the dose to have an advanced and for pasta than filling. This was desired because it was my intention to try the recipe that I propose is that I hope will be like.
With the same filling and the dough, make a roll and put it in a bag for food,
boil for about 15 minutes. A
cooking, remove from bag and cut the roll into slices. Accommodate all in a baking dish, sprinkle with a little melted butter and sprinkle with grated Parmesan cheese, put in the oven and leave for about 20 minutes. What do you think?
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