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BEST WISHES TO ALL.

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GNOCCHI WITH MUSHROOMS AND GORGONZOLA

INGREDIENTS for 4 people: 800 gr

. gnocchi, 20 gr. dried mushrooms, 200 ml. of cream, 100 gr. sweet gorgonzola, 40 gr. butter, 1 clove of garlic.

PREPARATION:

Soften the mushrooms by soaking in warm water for about an hour later laviamoli carefully and cut into small pieces. In a pan put butter and whole garlic, let cook and add the mushrooms with a pinch of salt. Add two tablespoons of warm water and we restrict. In another pan melt the gorgonzola do with the cream and add fungi. We cook the gnocchi (watch the salt), drain and dress with the cream prepared. Serve immediately. If you have any oranges in the house, garnish the dish, the smell will bring a really nice note.

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clumsy

Hello,

I apologize but I may have made a mess, maybe even without. I touched something that would not have touched, the result: We have lost all the pictures of the dishes presented in the blog. Now you are trying to recover them through Blogger but it says that it is virtually impossible. We still continue to groped. I have also lost all of you who were fond of reading and exchanging opinions. Please allow yourselves to see even more that I can find you all.

A big hug

Grandma Dany

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R75 Remote Control Cookbook (missed)

This guide translated by Henry Guindani , show some, and adding interesting systems in order to get the most from our
R75 receiver.
below shows the main entries in the guide:

* What is it and how to use the ECSS (Exalted Cafiero Selectable Sideband)
* Numerous tips on various types of demodulation

* Set filter * Noise Control
* The essential guide to the use of different features 's R75

You will also find many other useful methods in order to realize the potential of' R75.


; ; ; Fonti: Enrico Guindani

R75_Cookbok_ITA.pdf

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Greetings from Lourdes López - Radio Habana Cuba

      "YEAR 52 OF THE REVOLUTION."


Dear Friend:

May I get in touch with you once again to  say hello and inform you that I've retired, so now I'll be able to spend more time with my grandchildren.

I want to tell you that, one of the greatest pleasures in my lifetime is to have worked in Radio Havana Cuba for more than 40 years and particularly, to have been in regular contact with you, esteemed listeners and friends.

I'm retiring but I'm happy because the group I leave behind   share similar feelings and the privilege of communicating with the friends of Cuba in  every continent. The new Head of the Department is Rosario Lafita Fernández , with 30 years of experience in the job, who will continue the   beautiful work I've done with so much love.

With the assurance that you'll stay in contact with our beloved shortwave  station.



Lourdes López